Well-known Cantonese dim sum--Sihui citrus cake--Delicious food to share with the world

Well-known Cantonese dim sum--Sihui citrus cake

知名广东点心--四会柑橘酥--美味的东西，要分享给全世界

If outsiders are to truly understand Sihui’s customs and culture and feel its unique historical and cultural memories, perhaps the most direct way is to taste the flavors here. Citrus is one of the most representative flavor memories of Sihui, and the citrus pastry brings out the flavor of citrus, which is crispy and full of orange fragrance.

要讓外地人真正了解四會的風土人情，感受它特有的歷史文化記憶，或許只有品嚐這裡的味道，才是最直接的途徑柑橘，四會最具代表性的味道記憶之一，而柑橘酥則將柑橘的味道娓娓道來，一口酥化、桔香四溢。

The outer layer of puff pastry is handmade by a pastry master and tastes soft, crispy and fragrant. The highlight of the filling is the sweetness of fresh citrus juice and the richness of pickled citrus. The sweet and salty tastes are intertwined to fully interpret the citrus flavor.

外層的酥皮由糕點老師傅手工製作，吃起來軟綿酥香，餡料中的“重頭戲”，就是把新鮮柑橘汁的清甜，醃製柑橘乾的濃鬱，甜鹹兩種滋味交織纏繞，讓柑橘的風味得到完整的詮釋。

Wrap the small dumplings with fillings in puff pastry and let them expand and stretch under high temperature baking.

用酥皮包裹好餡料小小的團子，在高溫的烘烤下盡情膨脹、伸展

The distinct layers of crispness, the citrus aroma and coconut milk fragrance inside the skin hit the tip of the tongue violently, and the sweet and salty are fully blended to the perfect balance. It does not feel greasy, but instead leaves a lingering fragrance on the lips and teeth. It is so delicious that it goes to the heart.

層次分明的酥脆，表皮內裡的柑橘香、椰奶香，在舌尖上猛烈撞擊，又充分融合甜鹹中和得剛剛好，不會覺得甜膩，反而唇齒留香，真是好吃到心坎裡去。

https://fb.watch/sOhzxF-Z2q/